Tucked into the cactus-dotted foothills of Camelback Mountain, J&G Steakhouse offers flexible, contemporary, private and semi-private dining areas featuring stunning Valley views, designed for both intimate and large gatherings.
J&G Steakhouse at The Phoenician presents a sophisticated menu of steakhouse classics, all masterfully executed by Executive Chef Jacques Qualin. Pairing award-winning, premium meats and a global selection of seafood with the finest local ingredients and worldly spices, J&G brings both flavor and style to your rehearsal dinner or wedding reception.
Jacques Qualin has been the chef at J&G Steakhouse since its opening in 2008. A native of the Franche-Comté region of France, Qualin worked at Jean-Georges restaurant in NYC before moving to Arizona. An avid outdoorsman, Qualin takes pride in preparing and serving the finest meats and seafood at J&G Steakhouse, complemented by an outstanding wine collection.